Find My Asian Noodle Recipe and More on Multicultural Kid Blogs

I’m a member of the site Multicultural Kid Blogs, and this month the site has been promoting Asian Pacific American Heritage Month. There are a ton of resources on this site for Asian culture and more, so make sure to check it out HERE and enter the giveaway to win Asian culture-related prizes, too!

My Easy Spicy Sesame Asian Noodle recipe is now published on Multicultural Kid Blogs as part of this month’s series to promote Asian culture. Since you’ve come to this page you probably want the recipe now, so here it is below – but make sure to go to Multicultural Kid Blogs for additional recipes, craft ideas, and more!

Easy Spicy Sesame Asian Noodles

Easy Spicy Sesame Asian Noodles

Easy Spicy Sesame Asian Noodles
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes


  • 16 oz. dried Chinese noodles
  • 1 red bell pepper, thinly sliced
  • 4 ribs celery, thinly sliced
  • 2 carrots, thinly sliced
  • 2 tablespoons sesame oil
  • 6 tablespoons soy sauce
  • 6 tablespoons tahini
  • 1 tablespoon chile garlic sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar, packed
  • Salt, as needed
  • 3-4 sliced scallions, green part only


  1. Cook noodles according to package instructions. During the last minute of the noodles cooking time, add all vegetables to the boiling water. Drain and rinse with cold water. Place in large bowl and mix in sesame oil.
  2. In a separate medium bowl, whisk soy sauce, tahini, chile garlic sauce, rice vinegar, balsamic vinegar and brown sugar. Add salt, as needed, until desirable flavor is achieved. Pour sauce over noodles and add scallions. Mix well to coat noodles.


Though specific vegetables are listed, feel free to use whatever you have on hand. This version is vegetarian, but it’s easy enough to throw in a protein (chicken, beef, pork, tofu). If you can’t find dried Chinese noodles, try it with spaghetti. The tahini in the recipe gives the recipe a creamy sesame flavor without being too overwhelming. The chile garlic sauce can be found in the Asian aisle in most grocery stores.

Earlier in the month I also published a recipe for Chinese Bao (Bun) based on my mom’s own recipe that is a shortcut version of traditional recipes. It’s a time saver and super easy! Check it out HERE.

Chinese Bao (Bun)



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